We use special quality of Jowar (Sorghum ) which is procured from selected area / belt where crops are grown in specific soil / segment.And these special raw materials are floured using traditional “Stone Grounded Flouring” Method. this method has following advantages :
1) Without Overheating of Flour : Flour would not get overheated unlike flouring using Blade machine ( Flour loses its natural properties if overheated ).
2) Retains Fiber : Even Fiber / Bran also crushed into thin flour which increases nutrition value.
3) Natural Taste and Flavor : Traditionally processed flours give natural taste and Flavor.
4) Self-Life : Traditionally processed flour has increased Self-life hence not adding any preservatives.